Charcoal-fired halal kebabs on Stonebridge Avenue.
Saffron-marinated meats over live hardwood coals, bread blistered to order on the stone, and family recipes three generations deep — served fast, eaten slow.
Call ahead — pickup is ready in 15–20 minutes.
Kebab plates · Kofta · Stone-baked bread · Family feasts · Baklava & mint tea
Charcoal, never gas.
Gas is easy. Charcoal is better. We light hardwood coals every morning and cook over live fire all day — it's slower, it's hotter, and it tastes like it.
Skip the line.
Order ahead for pickup and your food hits the grill the moment you confirm. By the time you park, the bread is coming off the stone.
Ready in 15–20 minutes · no order minimum · open daily 11 AM – 10 PM
Also on DoorDash Uber Eats Grubhub — but ordering direct keeps the kitchen family-run.
What regulars say
The kofta is the closest thing to my grandmother's I've found in this country. We drive forty minutes for it.
Get the flatbread the second it leaves the stone. It fogged up my glasses. Worth it.
Feed a crowd from the coals.
Weddings, iftars, office lunches, graduations — we cater gatherings of 20 to 200, fully halal from marinade to mint tea. Platters are made to share; pull up a chair.
48 hours' notice, please — good coals can't be rushed.
- 20 to 200 guests — from a living room to a wedding hall.
- 48-hour notice — marinades need their full day.
- Halal certified end to end — every supplier, every tray.
- Grill packed hot — kebabs come off the coals, not out of a fridge.
Find the fire.
When
Open daily · 11 AM – 10 PM| Monday | 11:00 AM – 10:00 PM |
|---|---|
| Tuesday | 11:00 AM – 10:00 PM |
| Wednesday | 11:00 AM – 10:00 PM |
| Thursday | 11:00 AM – 10:00 PM |
| Friday | 11:00 AM – 10:00 PM |
| Saturday | 11:00 AM – 10:00 PM |
| Sunday | 11:00 AM – 10:00 PM |
Same hours every day of the week — no surprises, no early closes.